Coffee crystals that provide an indulgent beverage. Premium in the instant coffee category, the closest to roast and ground coffee.
In this process, coffee concentrate is frozen at temperatures of -50°C, and then crushed into crystal-like particles to be later vacuum dried. Under these circumstances the water content which is in its solid stage is converted into steam without going through its liquid stage; a process known as “sublimation”. Freeze-drying favours the retention of the original characteristics of the concentrated extract, enhancing most of the flavors and aromas.